Honey Mustard Chicken Drumsticks

So it's a Sunday evening after a day out at Church, we're both feeling pretty tired and looking forward to our day off tomorrow. What to have for dinner?

I stumbled on this recipe in the 'Best Ever Three & Four Ingredient Cookbook', and since we had the ingredients ready I figured, "Why not?"

What you need (to serve 2):

• 4 Chicken drumsticks (thighs or breast are also good)
• 2 Tbsp wholegrain mustard
• 2 Tbsp honey
• salt & pepper to taste
  

Here's what you do:
Mix the mustard and honey together and add salt and pepper to taste. Brush the chicken drumsticks liberally leaving about one third of the mixture remaining. Pop into a pre-heated oven at 200 Degrees Celsius and cook for about 25-30 minutes. You will need to turn the drumsticks occasionally and re-coat them using the remaining mixture.

I served this dish (as above) with Italian Herbed Potatoes (from a ready packet mix), honey carrots and roasted Roma tomatoes.

Very nice!